01654 712 169 [email protected]

Menu

Only the freshest locally sauced produce is used to create a delicious culinary experience…

Starters

Soup of the day (v) – £5.00
(Toasted Bread and Welsh Butter)

Bread & Oil (v) – £4.00
(Selection of Breads, Welsh Rapeseed Oil & Balsamic Vinegar)

Duo of Smoked Salmon and King Prawns – £7.00
(Smoked Salmon, Poached King Prawns, Celeriac Remoulade, Beetroot Dressing)

Pan Seared Halloumi (v) – £7.00
(Halloumi, Za’atar Spices, Harissa Yoghurt, Dressed Salad)

Pan Seared Scallops – £9.50
(Crispy Chorizo, Sweet Potatoes Puree, Samphire, Dressed Salad)

Crispy Duck Salad – £7.50
(Shredded Duck, Chili, Dressed Salad, Hoisin Sauce, Glass Noodles)

Chicken Skewers – £6.00
(Thai Flavors Marinated Chicken Breast, Dressed Leaves, Sweet Chili Sauce)

Ham Hock & Apricot Terrine – £7.00
(Balsamic Glaze, Apricot & Ginger Chutney, Toasted Bread, Dressed Leaves)

Roasted Peach Salad (V, VG) – £6.00
(Dressed Salad, Chick Peas, Bamboo Shoots, Grated Carrots)

To Share

Baked Camembert, Honey and Raspberries – £10.00
(Toasted Bread, Brecon Honey, Fresh Raspberries)

Mains

Welsh Beef Burger – £12.00
(Welsh Beef Burger, Toasted Brioche Bun, Chips, Sliced Tomato, Smoked Bacon, Perl Wen Cheese, Siracha Mayo)

Cous Cous Stuffed Red Peppers, Spiced Tomatoes Sauce, New Potatoes (V, VG) – £11.00

10 Oz Welsh Rib Eye Steak – £22.00
(Herbs Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Perl Wen & Chili Flakes Melt – £2.00

10 oz Welsh Rump Steak – £14.50
(Herbs Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Perl Wen & Chili Flakes Melt £2

Welsh Lamb Rump – £18.00
(Pan Roasted Lamb Rump, Crush New Potatoes, Gremolata, Seasonal Greens, Garlic Red Wine Sauce)

Chickpeas, Chipotle Jam & Sweet Chilli Pasta (V) – £11.00
(Crushed Chick Peas, Chipotle Jam, Sweet Chilli)

Fillet of Cod – £15.50
(Cuttlefish Ink Risotto, Broad Beans, Roquito Peppers, Parmesan, Samphire)

Roasted Squash, Cranberry and Red Onion Tagine (V, VG) – £12.00
(Tagine, Moroccan Cous Cous, Fresh Herbs)

Pork Chop – £15.00
(French Trimmed Pork Chop, Sweet Potatoes Puree, Roast New Potatoes, Calvados & Apple Sauce, Seasonal Greens)

Duck Breast – £17.00
(Pan Seared Duck, Lyonnaise Potatoes, Black Berry’s Compote, Wilted Greens)

Goat’s Cheese Salad(V) – £12.00
(Blueberries, Pantysgawn Goat’s Cheese, Dressed Leaves, Fresh Herbs, Asparagus, Pumpkin Seeds)

Lunch menu

Starters

Soup of the day – £5.00
(Toasted Bread and Welsh Butter)

Bread & Oil – £4.00
(Selection of Breads, Welsh Rapeseed Oil & Balsamic Vinegar)

Duo of Smoked Salmon and King Prawns – £7.00
(Smoked Salmon, Poached King Prawns, Celeriac Remoulade, Beetroot Dressing)

Pan Seared Scallops – £9.50
(Crispy Chorizo, Sweet Potatoes Puree, Samphire, Micro Herbs)

Crispy Duck Salad – £7.50
(Shredded Duck, Chili, Dressed Salad, Hoisin Sauce, Glass Noodles)

Chicken Liver Pate with Cointreau & Orange – £7.00
(Apricot & Ginger Chutney, Dressed Leaves, Croutons)

Roasted Peach Salad (V, VG) – £6.00
(Dressed Salad, Chick Peas, Bamboo Shoots, Grated Carrots)

Mains

Sausage and Mash – £10.00
(Black Pepper Sausages, Mash Potatoes, Onion Gravy)

Gammon – £10.00
(Pan Fried Gammon Steak, Chips, Dressed Salad, Fried Egg)

Pie of the day – Ask for today’s pie – £11.00
(Homemade Pie Topped with Cheesy Mash Potatoes, Green Vegetables)

Roasted Squash, Cranberry and Red Onion Tagine (V, VG) – £12.00
(Tagine, Moroccan Cous Cous, Fresh Herbs)

Quiche of the day – ask for today’s flavour – £8.00
(Dressed Salad, Sautéed New Potatoes)

Pork & Cranberry Pie – £9.00
(Dressed Salad, Onion Marmalade)

Baked Camembert & Fresh Raspberries – £10.00
(Toasted Bread, Brecon Honey, Fresh Raspberries)

Roasted Veg & Goats Cheese Pie (V) – £12.00
(Roasted Veg Pie, Sautéed New Potatoes, Greens, Vegetarian Gravy)

Welsh Beef Burger – £12.00
(Welsh Beef Burger, Toasted Brioche Bun, Chips, Sliced Tomato, Smoked Bacon, Perl Wen Cheese, Siracha Mayo)

10 oz Welsh Rump Steak – £14.50
(Herb Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Brie & Chili Flakes Melt  £2

Cous Cous Stuffed Red Peppers, Spiced Tomatoes Sauce, New Potatoes (V, VG) – £11.00

Lunch menu

Amuse Bouche

Celeriac & Hazelnut Soup or Prawn & Fennel Bisque

Starters

Smoked Salmon, Prawn and Avocado

(Oak Smoked Salmon, Avocado Mousse, Toasted Hazelnuts, Tempura Prawn)

Pear & Walnuts Salad

(Shaved Pear, Roast Walnuts, Mixed Grains and Tofu Salad)

Venison Carpaccio

(Trealy Farm Venison Carpaccio, Shaved Pecorino Cheese, Truffle Oil, Dressed Rocket)

Goat’s Cheese & Beetroot

 (Warm Goat’s Cheese, Pickled Beetroot, Walnuts, Watercress, Pickled Shallots)

Smoked Haddock Risotto

(Smoked Haddock and Chive Risotto, Poached Egg, Truffle Oil, Pecorino Cheese)

Mains

Roast Turkey Breast

(Goose Fat Roast Potatoes, Pig in Blanket, Cranberry Stuffing, Seasonal Greens, Red wine Gravy)

Beef Wellington

(Horseradish Mash Potatoes, Seasonal Greens, Yorkshire Pudding, Red wine Gravy)

Pan Roasted Halibut

( Truffle & Prosecco Cream Sauce, Roasted Butternut Squash, New Potatoes, Samphire)

Mushroom, Cranberry and Brie Wellington

(Spinach & Sun-Dried Tomatoes Crushed Potatoes, Moroccan Spiced Tomato Sauce, Seasonal Green Vegetables)

All the above dishes come with Crushed Brussel Sprouts & Smoked Bacon and Maple Syrup Roasted Roast Root Vegetables

Puddings

 Christmas Pudding

 (Warm Brandy Sauce)

Bread & Butter Pudding

(Custard, Vanilla Ice Cream, Fresh Fruits)

Chocolate & Orange Tart

(Mulled Berries, Vanilla Ice Cream)

Welsh Cheese Slate

(Perl Wen, Per Las, Snowdonia Cheddar, Pantysgawn Goat’s Cheese, Grapes, Crackers, Fig Chutney )

2 courses £18  or  3 courses £22 – Sunday to Thursday 10%

Starters

Spiced Parsnip Soup

(Toasted Sourdough, Parsnips Crisps, Salted Butter)

Confit Duck & Blackberry Terrine

(Pear & Ginger Chutney, Toasted Sourdough, Dressed Leaves)

Salmon & Prawn Tartare

(Smoked Salmon, King Prawns and Avocado Tartare, Toasted Sourdough)

Perl Las and Leek Tart

(Crispy Leeks, Blue Cheese Dressing, Rocket)

Home Made Lamb Koftas

(Cous Cous Salad, Minted Yoghurt)

Mains

Ballotine of Turkey

(Cranberry Stuffing, Roast Potatoes, Buttered Sprouts, Maple Syrup Roasted Roots, Red Wine Gravy)

Slow Cooked Pork Belly

(Cranberry Stuffing, Bubble & Squeak, Red Currant and Port Sauce, Wilted Greens)

Oven Baked Cod

(Welsh Rarebit, Garlic Crushed Potatoes, Tender Stem Broccoli)

Mediterranean Vegetables Filo Parcel

(Ratatouille, Buttered Sprouts, Maple Syrup Roasted Roots)

Slow Cooked Beef Short Ribs

(Roast Potatoes, Buttered Sprouts, Maple Syrup Roasted Roots, Yorkshire Pudding, Gravy)

Puddings

Orange and Chocolate Tart

(Aberdyfi Vanilla Ice Cream)

Christmas Pudding

(Warm Brandy Sauce)

Classic Tiramisu

Winter Berries Eton Mess

Book Your Table Now

01654 712 169

Give us a call

Lunch
12:00-15:00
(Closed Mon except holidays)
Dinner
17:30-21:00

Proper Gander Tywyn,
4 High Street, LL36 9AA

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