01654 712 169 [email protected]

Menu

Only the freshest locally sauced produce is used to create a delicious culinary experience…

Starters

Soup of the day (v) – £5.00
(Toasted Bread and Welsh Butter)

Bread & Oil (v) – £4.00
(Selection of Breads, Welsh Rapeseed Oil & Balsamic Vinegar)

Duo of Smoked Salmon and King Prawns – £7.00
(Smoked Salmon, Poached King Prawns, Celeriac Remoulade, Beetroot Dressing)

Pan Seared Halloumi (v) – £7.00
(Halloumi, Za’atar Spices, Harissa Yoghurt, Dressed Salad)

Pan Seared Scallops – £9.50
(Crispy Chorizo, Sweet Potatoes Puree, Samphire, Dressed Salad)

Crispy Duck Salad – £7.50
(Shredded Duck, Chili, Dressed Salad, Hoisin Sauce, Glass Noodles)

Chicken Skewers – £6.00
(Thai Flavors Marinated Chicken Breast, Dressed Leaves, Sweet Chili Sauce)

Ham Hock & Apricot Terrine – £7.00
(Balsamic Glaze, Apricot & Ginger Chutney, Toasted Bread, Dressed Leaves)

Roasted Peach Salad (V, VG) – £6.00
(Dressed Salad, Chick Peas, Bamboo Shoots, Grated Carrots)

To Share

Baked Camembert, Honey and Raspberries – £10.00
(Toasted Bread, Brecon Honey, Fresh Raspberries)

Mains

Welsh Beef Burger – £12.00
(Welsh Beef Burger, Toasted Brioche Bun, Chips, Sliced Tomato, Smoked Bacon, Perl Wen Cheese, Siracha Mayo)

Cous Cous Stuffed Red Peppers, Spiced Tomatoes Sauce, New Potatoes (V, VG) – £11.00

10 Oz Welsh Rib Eye Steak – £22.00
(Herbs Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Perl Wen & Chili Flakes Melt – £2.00

10 oz Welsh Rump Steak – £14.50
(Herbs Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Perl Wen & Chili Flakes Melt £2

Welsh Lamb Rump – £18.00
(Pan Roasted Lamb Rump, Crush New Potatoes, Gremolata, Seasonal Greens, Garlic Red Wine Sauce)

Chickpeas, Chipotle Jam & Sweet Chilli Pasta (V) – £11.00
(Crushed Chick Peas, Chipotle Jam, Sweet Chilli)

Fillet of Cod – £15.50
(Cuttlefish Ink Risotto, Broad Beans, Roquito Peppers, Parmesan, Samphire)

Roasted Squash, Cranberry and Red Onion Tagine (V, VG) – £12.00
(Tagine, Moroccan Cous Cous, Fresh Herbs)

Pork Chop – £15.00
(French Trimmed Pork Chop, Sweet Potatoes Puree, Roast New Potatoes, Calvados & Apple Sauce, Seasonal Greens)

Duck Breast – £17.00
(Pan Seared Duck, Lyonnaise Potatoes, Black Berry’s Compote, Wilted Greens)

Goat’s Cheese Salad(V) – £12.00
(Blueberries, Pantysgawn Goat’s Cheese, Dressed Leaves, Fresh Herbs, Asparagus, Pumpkin Seeds)

Lunch menu

Starters

Soup of the day – £5.00
(Toasted Bread and Welsh Butter)

Bread & Oil – £4.00
(Selection of Breads, Welsh Rapeseed Oil & Balsamic Vinegar)

Duo of Smoked Salmon and King Prawns – £7.00
(Smoked Salmon, Poached King Prawns, Celeriac Remoulade, Beetroot Dressing)

Pan Seared Scallops – £9.50
(Crispy Chorizo, Sweet Potatoes Puree, Samphire, Micro Herbs)

Crispy Duck Salad – £7.50
(Shredded Duck, Chili, Dressed Salad, Hoisin Sauce, Glass Noodles)

Chicken Liver Pate with Cointreau & Orange – £7.00
(Apricot & Ginger Chutney, Dressed Leaves, Croutons)

Roasted Peach Salad (V, VG) – £6.00
(Dressed Salad, Chick Peas, Bamboo Shoots, Grated Carrots)

Mains

Sausage and Mash – £10.00
(Black Pepper Sausages, Mash Potatoes, Onion Gravy)

Gammon – £10.00
(Pan Fried Gammon Steak, Chips, Dressed Salad, Fried Egg)

Pie of the day – Ask for today’s pie – £11.00
(Homemade Pie Topped with Cheesy Mash Potatoes, Green Vegetables)

Roasted Squash, Cranberry and Red Onion Tagine (V, VG) – £12.00
(Tagine, Moroccan Cous Cous, Fresh Herbs)

Quiche of the day – ask for today’s flavour – £8.00
(Dressed Salad, Sautéed New Potatoes)

Pork & Cranberry Pie – £9.00
(Dressed Salad, Onion Marmalade)

Baked Camembert & Fresh Raspberries – £10.00
(Toasted Bread, Brecon Honey, Fresh Raspberries)

Roasted Veg & Goats Cheese Pie (V) – £12.00
(Roasted Veg Pie, Sautéed New Potatoes, Greens, Vegetarian Gravy)

Welsh Beef Burger – £12.00
(Welsh Beef Burger, Toasted Brioche Bun, Chips, Sliced Tomato, Smoked Bacon, Perl Wen Cheese, Siracha Mayo)

10 oz Welsh Rump Steak – £14.50
(Herb Butter, Garlic & Sweet Chili Potatoes, Roasted Vine Cherry Tomatoes, Dressed Salad)
– Add Peppercorn Sauce, Brie & Chili Flakes Melt  £2

Cous Cous Stuffed Red Peppers, Spiced Tomatoes Sauce, New Potatoes (V, VG) – £11.00

Full Welsh Breakfast – 6.50
(Roast Vine Tomatoes, Pork Sausage, Baked Beans, Mushrooms, Black Pudding, Free Range Eggs, Bacon)

Smoked Salmon Breakfast Bowl – 7.00
(Cooked Mushrooms, Avocado, Poached Egg, Smoked Salmon, Spinach, Dressed Leaves, Fresh Vine Tomatoes)

Granola Fruit Bowl – 6.00
(Natural Yoghurt, Seasonal Fruits, Granola)

Porridge – 4.00
(Your Choice of Brecon Honey, Fruits, Sea Salt)

Smoked Salmon Scrambled Eggs – £7.00
(Free Range Scrambled Eggs, Smoked Salmon)

Eggs Benedict – £7.00
(Toasted Muffin with Spinach, Poached Eggs, Hollandaise Sauce with your Choice of Ham or Avocado)

Breakfast Sandwiches on White or Brown Bread – £4.50
(Bacon Rashers & Fried Egg or Sausages & Fried Egg)

Book Your Table Now

01654 712 169

Give us a call

Lunch
12:00-15:00
(Closed Mon except holidays)
Dinner
17:30-21:00

Proper Gander Tywyn,
4 High Street, LL36 9AA

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