01654 712 169 [email protected]

Menu

Only the freshest locally sauced produce is used to create a delicious culinary experience…

Dinner Menu

Starters

Soup of the day–£4.50 Vg

(Toasted Bread and Butter)

Bread & Olives–£4 V

(Toasted Focaccia, Olive Oil & Balsamic Vinegar)

Halloumi & Beetroot Salad–£6.50 V

(Pan Seared Halloumi, Beetroot, Pomegranate, Greek Yogurt, Dressed Salad)

Pan Seared Scallops–£9.50

(Crispy Chorizo, Sweet Potatoes Puree, Samphire, Dressed Salad)

Crispy Duck Salad–£7.50

(Shredded Duck, Chili, Dressed Salad, Plum Sauce, Crispy Noodles)

Trealy Farm Venison Carpaccio–£7.50

(Venison Carpaccio, Truffle Oil, Shaved Pecorino Cheese)

Calamari–£6.50

(Calamari Cooked in Garlic Butter, Toasted Focaccia)

To Share

Baked Camembert — £10.00
(Toasted Focaccia, Honey, Fresh Raspberries)

Mains

Welsh Beef Burger –£11

(Welsh Beef Burger, Focaccia Bread, Homemade Chips, Gherkins, Smoked Bacon, Perl Wen Cheese, Apricot Chutney)

Welsh Lamb Rump– £17

(Mash Potatoes, Gremolata, Seasonal Greens, Garlic Red Wine Sauce)

Couscous Pepper–£11 Vg

(Moroccan Couscous Stuffed Pepper, Spiced Tomatoes Sauce, New Potatoes)

8oz Welsh Sirloin –£18

(Herb Butter, Flat Mushrooms, Roasted Cherries Tomatoes, Hand Cut Chips)

Pork Belly–£15

(Horseradish Mash Potatoes, Wiled Kale, Apple & Calvados Sauce)

Duck Breast –£16

(Pan Seared Duck, Lyonnaise Potatoes, Black Berry’s Compote, Wilted Greens)

Chicken Supreme–£14

(Pan Roasted Chicken, Wild Mushrooms Sauce, Fondant Potato, Garden Peas)

Butternut Squash, Red Onion & Cranberry Tagine–£12 Vg

(Butternut Squash Tagine, Moroccan Couscous, Pomegranate Seeds)

Salmon Fillet–£15

(Sundried Tomatoes Sautéed New Potatoes, Wilted Kale, Bearnaise Sauce)

*If you have a food-related allergy, please inform a member of staff before you place your order!

Lunch Menu

Starters

Soup of the day–£4.50 Vg

(Toasted Bread & Butter)

Crispy Duck Salad–£7.50

(Shredded Duck, Chili, Dressed Salad, Plum Sauce, Crispy Noodles)

Halloumi & Beetroot Salad–£6.50 V

(Pan Seared Halloumi, Beetroot, Pomegranate, Greek Yoghurt, Dressed Salad)

Portobello Mushroom–£5.50 V

(Flat Mushroom, Goat’s Cheese, Balsamic Dressing, Chutney, Dressed Salad)

Calamari–£6.50

(Calamari Cooked in Garlic Butter, Toasted Focaccia)

Sandwiches

All sandwiches are served in focaccia bread with a side of salad

Pulled Pork & Perl Wen–£7.50

(BBQ Pulled Pork, Perl Wen Cheese, Apple Sauce)

Caprese V–£5.50

(Mozzarella, Cherry Tomatoes, Pesto, Balsamic Dressing)

Bacon, Cranberry & Perl Wen–£6

(Smoked Bacon, Cranberry Sauce, Perl Wen)

Chicken & Pesto–£6.50

(Chicken Breast, Pesto, Cherry Tomatoes Tomato)

Mains

Welsh Beef Burger–£11

(Welsh Beef Burger, Focaccia Bread, Chips, Gherkins, Smoked Bacon, Perl Wen Cheese,

 Apricot Chutney)

10OZ Gammon Steak–£10

(Pan Fried Gammon Steak, Chips, Dressed Salad, Fried Egg)

Cottage Pie–£10

(Homemade Cottage Pie Topped with Mash Potatoes and Seasonal Greens)

Chicken Supreme–£14

(Pan Roasted Chicken Supreme, Creamy Wild Mushrooms, Fondant Potatoes, Garden Peas)

Kale & Chorizo Hash with Fried Egg–£9

(Wilted Kale, Balsamic Dressing, Cherry Tomatoes, Sweet Potatoes, Chorizo)

Chicken & Mushroom Pasta–£12

(Linguine Pasta, Chicken Breast, Wild Mushrooms, Garlic Cream)

*If you have a food-related allergy, please inform a member of staff before you place your order!

Sunday Lunch Menu

Starters

Soup of the day –£4.50 Vg

(Toasted Bread and Butter)

Bread & Olives –£4 V

(Toasted Focaccia, Olive Oil & Balsamic Vinegar)

Crispy Duck Salad –£7.50

(Shredded Duck, Chili, Dressed Salad, Plum Sauce, Crispy Noodles)

Halloumi & Beetroot Salad –£6.50 V

(Pan Seared Halloumi, Beetroot, Pomegranate, Greek Yogurt, Dressed Salad)

Trealy Farm Venison Carpaccio –£7.50

(Venison Carpaccio, Truffle Oils, Shaved Pecorino Cheese)

Calamari –£6.50

(Calamari Cooked in Garlic Butter, Toasted Focaccia)

Mains

Roast Pork Belly –£10.50

(Roast Potatoes, Roast Vegetables, Greens, Apple Sauce, Gravy)

Roast Topside of Beef –£10.50

(Roast Potatoes, Roast Vegetables, Greens, Yorkie Pudding, Gravy)

Roast Shoulder of Lamb –£10.50

(Roast Potatoes, Roast Vegetables, Greens, Gravy)

Goat’s Cheese Pie –£11 V

(Roast Potatoes, Roast Vegetables, Greens, Gravy)

Welsh Beef Burger –£11

(Welsh Beef Burger, Focaccia Bread, Chips, Gherkins, Smoked Bacon, Perl Wen Cheese, Apricot Chutney)

Butternut Squash, Red Onion & Cranberry Tagine –£12 Vg

(Butternut Squash Tagine, Moroccan Couscous, Pomegranate Seeds)

Couscous Pepper –£11 Vg

(Moroccan Couscous Stuffed Pepper, Spiced Tomatoes Sauce, New Potatoes)

Salmon Fillet –£15

(Sundried Tomatoes Sautéed New Potatoes, Wilted Kale, Bearnaise Sauce)

 

*If you have a food-related allergy, please inform a member of staff before you place your order!

Book Your Table Now

01654 712 169

Give us a call

Lunch
12:00-15:00
(Closed Mon except holidays)
Dinner
17:30-21:00

Proper Gander Tywyn,
4 High Street, LL36 9AA

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