Proper Gander Restaurant Tywyn

Evening Menu

Evening Menu

Serving from 5pm till late

We offer all that is best about local Welsh produce, enjoy fresh Menai oysters, scallops and mussels, locally caught lobster and crab followed by a locally farmed Welsh Black fillet or Rib-eye steak. We have a great selection of Welsh gins, vodkas and whiskeys as well as Welsh ciders and beers and an extensive wine list to wash down our glorious food. Why not have a drink in our downstairs Wine bar prior to your meal, or just pop in for a drink or two?

We can cater for that special occasion as we can sit 45 very comfortably, so book that special occasion now!”

Check out our popular Vegetarian Menu too.  All the dishes can be served with a “Fish of the day” for a £5 supplement, and if a non-vegetarian is so inclined, we can add Chicken for a £3!


  • Black pudding topped with Welsh onion marmalade on a bed of buttered leeks, served with Melba toast – £7
  • Halloumi fries coated in Za’atar and served with Harissa infused yoghurt (v) – £7
  • Parma Ham and melon with rocket and a raspberry drizzle – £8
  • An old fashioned King prawn cocktail but with a Brecon vodka infused Marie Rose sauce – £7
  • Moules Mariniere, fresh mussels cooked in white wine, cream and garlic – £8
  • Half an Aberdyfi dressed lobster served with garlic and lemon mayo and salad, or whole lobster served as a main course with new potatoes and salad – Both at Market Price
  • Aberdyfi spider crab with watermelon and a samphire and avocado salsa, all white meat, delicious, our signature starter – £9
  • Trio of fresh king scallops on petit pois puree with chorizo and samphire – £9 (or 7 scallops as a mains – £18)


  • Ribeye Steak – a 28 day aged 10oz Welsh Ribeye Steak with thrice cooked chips and a tomato and onion salad – £20
  • 14oz or 24oz Cote de Bouef with thrice cooked chips and fine green beans – £18/£25
  • Lamb Adobo, our signature dish. An 8oz Welsh lamb rump steak wrapped around a filling of Porcini mushrooms, fresh oregano, mint, parsley, garlic and shallots, wrapped in Pancetta and baked in the oven and served with creamy mash, roasted vegetables and a Chimichurri sauce – £18
  • Very “Slooowly” Roasted Belly of Pork served on a sweet potato puree with seasonal buttered vegetables, sautéed pom pom potatoes and a Calvados and apple sauce – £16
  • Baked Chicken Y Fenni wrapped in Pancetta with baby heritage carrots and Pembrokeshire new potatoes with a leek, cream and tarragon sauce – £16
  • Roast Duck Breast in a black cherry jus with wilted spring greens and wild garlic (when in season) with Dauphinoise potatoes – £17
  • Black Rice, a dish from Spain. Risotto rice cooked in Cuttlefish ink with turbot, asparagus and samphire – £18
  • Fresh Fish of the day pan-fried in butter and served with a medley of green vegetables with a lemon and caper sauce – Market Price

Vegetarian Menu

  • Mushroom and Brie Wellington served with pom pom potatoes, courgettes and roasted yellow and red peppers with a cranberry and port jus – £15
  • Tortilla with a sun-dried tomato base with roasted vegetables topped with a rich rustic tomato, garlic and basil sauce and topped with aged Feta cheese or tofu – £14
  • Aubergine, tomato and garlic parmigiana topped with Panko breadcrumbs and Parmesan with a beetroot salad – £14
  • Chickpea and vegetable tagine – £14
  • Lemon, pea and broad bean risotto – £12