Chicken Skewers

Ingredients

• 2 chicken breasts
• 50 g sweet chilli sauce
• Green Chilli 1 pc
• 50 ml coconut milk
• Fresh coriander, Basil, Ginger
• 2 garlic Cloves
• 20 ml rapeseed oil

Methods

Cut The chicken breast in to strips and put in a container with chopped herbs, garlic, ginger and coconut milk. Leave in the fridge to marinate for 24 hours.

Heat up a pan and once is hot add the chicken and cook until is golden brown.

Serve with sweet chilli sauce and dressed salad leaves.