01654 712 169 [email protected]

Menu

Only the freshest locally sauced produce is used to create a delicious culinary experience…

Evening Menu

Starters

Soup (V) – £4.50
salted butter, toasted sourdough

Crispy calamari- £7.50
lemon wedge, Cajun mayonnaise

Baked camembert – £9.50
crudites, apricot chutney

Glazed pork belly & noodles salad – £7.50
sesame seeds, shredded veg, sweet chilli & lime dressing

Goat cheese, kale & apple salad (V)- £6.50
pumpkin seeds, balsamic glaze

Smoked haddock croquettes – £7.50
tartare sauce, lemon

Seafood sharer – £16
crispy calamari, peppered smoked mackerel, smocked haddock croquettes, smoked salmon, lemon, tartare sauce, roasted red pepper, sourdough, butter

Mains

Chicken escalope- £11.95
house salad, chips, garlic mayo

Lamb rump – £16.50
mash potatoes, wilted greens, red wine sauce, gremolata

Duck breast – £15.95
roasted plums, pak choy, mashed potatoes

Brongain farm Welsh rib eye steak 8oz- £23
garlic mushrooms, chunky chips, roasted tomato, chilli butter

Kale & leeks risotto (V) – £11.50
grana Padano, balsamic glaze

Salmon fillet -£15
crushed new potatoes, crab hollandaise sauce

-please ask for today’s fish specials-

Dessert

White chocolate & raspberry cheesecake – £6.50
raspberry coulis, Aberdyfi vanilla ice cream

Cinnamon & honey bread and butter pudding – £6.50
custard or Aberdyfi vanilla ice cream

Sticky toffee pudding – £6
custard & toffee sauce

Coffee affogato – £5.50
Aberdyfi vanilla ice cream, Nespresso expresso, amaretti biscotti
*add a shot or Baileys or Disaronno – £2

Chocolate & orange tart – £6.50
vanilla ice cream

Cheese plater – £8.50
selection of cheese served with crackers, grapes and apricot chutney

Nespresso Coffee

Expresso / Double £2 / £3
Cappuccino £2.50
Coffee late £2.50
Americano £2.30

If you have a food-related allergy, please inform a member of staff before you place your order!

Sunday Lunch Menu

Starters

Soup (V) – £4.50
salted butter, toasted sourdough

Crispy calamari- £7.50
lemon wedge, Cajun mayonnaise

Baked camembert – £9.50
crudites, apricot chutney

Glazed pork belly & noodles salad – £7.50
sesame seeds, shredded veg, sweet chilli & lime dressing

Goat cheese, kale & apple salad(V)- £6.50
pumpkin seeds, balsamic glaze

Smoked haddock croquettes – £7.50
tartare sauce, lemon

Seafood sharer -£16
crispy calamari, peppered smoked mackerel, smoked haddock croquettes, smoked salmon, lemon, tartare sauce, roasted red pepper, sourdough, butter

Sunday Roast Mains

Roast pork loin – £10.50
roast potatoes, apple sauce, gravy

Topside of beef – £10.50
roast potatoes, Yorkshire pudding, gravy

Vegetarian – £9.95
sweet potato, feta, and butternut squash roast, vegetarian gravy

Chicken breast -£10.50
roast potatoes, gravy

All the above dishes are served with honey roast parsnips, carrots, shredded cabbage, green beans, broccoli, and peas

Homemade Dessert

White chocolate & raspberry cheesecake – £6.50
raspberry coulis, Aberdyfi vanilla ice cream

Cinnamon & honey bread and butter pudding – £6.50
custard or Aberdyfi vanilla ice cream

Sticky toffee pudding – £6
custard & toffee sauce

Coffee affogato – £5.50
Aberdyfi vanilla ice cream, Nespresso expresso, amaretti biscotti
*add a shot or Baileys or Disaronno – £2

Chocolate & orange tart – £6.50
vanilla ice cream

Cheese plater – £8.50
selection of cheese served with crackers, grapes and apricot chutney

Nespresso Coffee

Expresso / Double £2 / £3
Cappuccino £2.50
Coffee late £2.50
Americano £2.30

If you have a food-related allergy, please inform a member of staff before you place your order!

Take Away Menu

Starters

Soup (V) – £4.50
salted butter, toasted sourdough

Crispy calamari- £7.50
lemon wedge, Cajun mayonnaise

Glazed pork belly & noodles salad – £7.50
sesame seeds, shredded veg, sweet chilli & lime dressing

Goat cheese, kale & apple salad(V)- £6.50
pumpkin seeds, balsamic glaze

Smoked haddock croquettes – £7.50
tartare sauce, lemon

Main Courses

Chicken escalope – £10.95
house salad, chips, garlic mayo

Lamb rump – £14
mash potatoes, wilted greens,
red wine sauce, gremolata

Duck breast – £13
roasted plums, pak choy, mashed potatoes

Brongain farm Welsh rib eye steak 8oz- £18
garlic mushrooms, chunky chips, roasted tomato, chilli butter

Kale & leeks risotto (V) – £9.95
grana Padano, balsamic glaze

Salmon fillet -£13
crushed new potatoes, crab hollandaise sauce, green

Pasta Dishes

Chicken, smoked bacon & mushrooms pasta-£12
chicken breast, bacon and mushrooms in creamy sauce

Garlic prawns & chorizo – £13
king prawns, chorizo, tomato sauce, fresh herbs

Duck & walnut ragu – £12.50
shredded duck leg, walnuts, honey, aromatic stock

Vegetarian – £9
mushrooms, pumpkin seeds & capers in creamy sauce

Bolognese – £11
classic beef Bolognese, gran padano

– please ask for today’s fish special –

Available on Sunday:

Sunday Roast Sharer, perfect for 2 – £15
or Sunday roast – £8
-Vegetarian option on request- £8

Roast topside of beef & roast pork loin or chicken served with roast potatoes, carrots, green beans, new potatoes, shredded cabbage, apple sauce, gravy, yorkie pudding

Homemade Dessert – £4

White Chocolate & Raspberry Cheesecake
raspberry coulis

Cinnamon & honey bread and butter pudding
custard

Sticky toffee pudding
custard & toffee sauce

Chocolate & orange tart

If you have a food-related allergy, please inform a member of staff before you place your order!

Book Your Table Now

01654 712 169

Give us a call

Mon - Sat
17.30 - 21.00
Tuesday
Closed
Sunday
12.00 - 15.00

Proper Gander Tywyn,
4 High Street, LL36 9AA

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