Chicken Skewers
Ingredients
- 2 chicken breasts
- 50 g sweet chilli sauce
- Green Chilli 1 pc
- 50 ml coconut milk
- Fresh coriander, Basil, Ginger
- 2 garlic Cloves
- 20 ml rapeseed oil
Methods
Cut The chicken breast in to strips and put in a container with chopped herbs, garlic, ginger and coconut milk. Leave in the fridge to marinate for 24 hours.
Heat up a pan and once is hot add the chicken and cook until is golden brown.
Serve with sweet chilli sauce and dressed salad leaves.

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