Chicken Skewers


  • 2 chicken breasts
  • 50 g sweet chilli sauce
  • Green Chilli 1 pc
  • 50 ml coconut milk
  • Fresh coriander, Basil, Ginger
  • 2 garlic Cloves
  • 20 ml rapeseed oil


Cut The chicken breast in to strips and put in a container with chopped herbs, garlic, ginger and coconut milk. Leave in the fridge to marinate for 24 hours.

Heat up a pan and once is hot add the chicken and cook until is golden brown.

Serve with sweet chilli sauce and dressed salad leaves.

01654 712 169

Give us a call

Wed - Sat
17.00 - 22.00

17:30 - 22:00

Proper Gander Tywyn,
4 High Street, LL36 9AA

Get In Touch

We would love to hear from you. See our contact details here or fill out this form...

Proper Gander Tywyn Logo

Follow US